Lastly, put salt into the curry and cook a bit more. Cover the pot and cook until the potatoes get tender.Īdd kale to the curry and cook until it gets soft too. Put in the spices and potatoes and add water into the mix. Heat oil in a pan and cook onions and garlic till soft. It can easily fill your tummy and make the taste buds delighted too.

Potato kale curryĪnother great kale curry recipe Indian style in the list, this is a flavorful, simple, and gluten-free health packed kale recipe that is a must-try. Stir everything well and serve the curry hot. Put in the cheese cubes now followed by yogurt. Once again, put the pureed curry into the pan and adjust its consistency with coconut water if needed. After that, put in the coconut cream and mix well. Keep adding kale and coconut or plain water gradually to the mix so that all of the kale gets cooked evenly. Now put in the tomato paste and cook for another five minutes. Add one tbsp butter and spices to the mix and cook well. Heat some oil in a pan and cook the onions, ginger, and garlic until soft. One tsp each of cumin, coriander, and turmeric powder.Four tbsp each of yogurt and tomato paste.Kale replacing spinach won’t disappoint at all and the aroma of the curry will surely make you drool.

This is another gem among the kale Indian recipes that are quick to prepare. Put it into the curry immediately and let it simmer into it. Heat some oil in a pan and prepare the tempering mix by roasting the given ingredients. You can fix the consistency of the curry if it becomes runny with the paste rice flour-water slurry. Finally, add coconut cream to the curry and stir well. Put this freshly prepared spice into the boiling curry and let the mix boil for another 5 minutes. Meanwhile, you can prepare the curry spice by roasting the spice ingredients and then grinding them into a fine powder. Now add the onions and kale to the mix and put in the spinach after another boil. Put in the jaggery, turmeric powder, and salt and let the mix boil for some time. Take a pan and heat one cup water in it with the tamarind paste. This is one great version of the kale curry recipe Indian style that is based on the traditional sambhar curry of South India and has a warm undertone with spicy flavors (use this spice).

Kale recipes